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Reviewed Cream of Wild Mushroom Soup

Jan 3, 2012 in Food Network Community Toolbox on

This is hands-down the BEST cream of mushroom soup out there. It is a bit time consuming with all the chopping, but totally worth it! It is difficult to find the types of mushrooms called for in the recipe, so I often substitute others that I can find, and it is still fantastic! This is one of those dishes that the leftovers are even better than ...

Reviewed Corny Cornbread

Jan 3, 2012 in Food Network Community Toolbox on

If you follow this recipe correctly *it is essential to cook cornbread in an iron skillet*, then this will be the BEST CORNBREAD you have ever tasted. It is crisp on the outside and perfectly moist on the inside. I would recommend adding a little extra cayenne for a kick, and although it says the cheese is 'optional', you should add it!""

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