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Joined Date: Jan 03, 2012
Reviewed Cream of Wild Mushroom Soup
"This is hands-down the BEST cream of mushroom soup out there. It is a bit time consuming with all the chopping, but totally worth it! It is difficult to find the types of mushrooms called for in the recipe, so I often substitute others that I can find, and it is still fantastic! This is one of those dishes that the leftovers are even better than t""
Reviewed Corny Cornbread
"If you follow this recipe correctly *it is essential to cook cornbread in an iron skillet*, then this will be the BEST CORNBREAD you have ever tasted. It is crisp on the outside and perfectly moist on the inside. I would recommend adding a little extra cayenne for a kick, and although it says the cheese is 'optional', you should add it!""