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rachelholzman

United States

Member since Mar 2010

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Reviewed Corn Pudding

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this because I had a lot of leftover cooked corn from Memorial Day, and I was looking for a recipe to use instead of the ubiquitous Jiffy Corn Muffin Mix corn pudding recipe. This has a nice flavor and texture. I used about 3 cups of cooked corn instead of the two canned corns. I used buttermilk instead of regular milk. I added about 2 tab"

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