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rachelfarah_9491581

Ellicott City, Maryland

Member since Jan 2008

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Reviewed Stuffed Zucchini and Red Bell Peppers

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Delicious! Instead of a traditional marinara, I used a spicy diavlo version to add some extra heat and they turned out wonderful!"

Reviewed Peanut Butter Cookies with Blackberry Jam

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are Excellent, and so easy to make. I did make them considerably smaller than the recipe called for...about 1-1 1/2 T per cookie and 1/8 tsp jam per cookie, then baked 8-9 minutes. Delicious!""

Reviewed Winter Minestrone

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great soup for a cold day. I made it exactly as written, but added a healthy splash of red wine. I think it would be fantastic with kale, but enjoyed using the chard since I don't typically make it. Also agree with another reviewer that crumbled sausage would be a great substitution.

Reviewed Winter Minestrone

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great soup for a cold day. I made it exactly as written, but added a healthy splash of red wine. I think it would be fantastic with kale, but enjoyed using the chard since I don't typically make it. Also agree with another reviewer that crumbled sausage would be a great substitution.

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