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racheldelucia1

Member since Feb 2013

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Reviewed Slow-Cooker Pork Tacos

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really liked this recipe once I made some changes. I only used 3/4 a tables spoon of salt in the chile sauce mix and did not use the chile peppers in adobo sauce. Instead of using the dried peppers I used 1 poblano pepper, 2 Serrano peppers and 4 cherry hot peppers. I did however use all of the chicken broth and I would do that again ( it kept "

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