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Reviewed White Sausage Gravy

Dec 1, 2012 in Food Network Community Toolbox on

I love this recipe and have made it several times. It is my husband's favorite, and he says it's better than any he's ever had in a restaurant! After the first time I made it, I agreed with siosio's review and have added an extra 1/2 cup of milk every time since. I also add a little bit of sage and plenty of freshly ground pepper to my sausage as "

Reviewed Bird to the Last Drop

Nov 30, 2011 in Food Network Community Toolbox on

I doubled this recipe the day after Thanksgiving because we had plenty of our 22 pound turkey that we made following the Good Eats Roast Turkey brine and recipe leftover, and my husband took the last little bit in his lunch yesterday. It was so rich and delicious. My only modifications were that I didn't have Old Bay, so I looked up the contents ...

Reviewed Fish Taco

Sep 19, 2011 in Food Network Community Toolbox on

I love AB, and this is the tastiest recipe of his I've made yet. I've done it all from scratch, but I've also found that I can cut a lot of the work and keep a lot of the flavor by buying high-quality tortillas and warming them on the griddle and by blending plain yogurt, sour cream and the chipotle in adobo for the crema. Mixing in a little yogu...

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