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Horseheads, New York

Member since Nov 2004

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Reviewed Lemon Chicken Breasts

Mar 28, 2011 in Food Network Community Toolbox on

Delicious and easy! My family loved it. I doubled all the liquid ingredients to have more of the sauce, and increased the spices a little bit too. I used dried thyme, and skinless, boneless breasts, and it was still really yummmy. Next time I will pound the breasts thin, or use cutlets, for more tenders pieces. Served with rice and roasted asparagus....

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