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rachelap

Member since Apr 2013

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Reviewed Chicken Cobb Burger

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty, feels fancy, but simple to make. Beautiful presentation. I love the dressing & have used it on other salads & slaw. "

Reviewed Chicken and Dumplings

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a good base recipe. I use boneless skinless chicken breast for ease of not having to debone the chicken and to cut back on fat. Also I add a couple diced carrots to the recipe & a couple cloves diced garlic. I double the amount of bouillon and don't use the cream soup. The dumplings are tasty but take 40-50 minutes, I have found, at a slow"

Reviewed Baked French Toast Casserole with Maple Syrup

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was incredible!!!!! I will make it for any special occasion breakfast now. Recipe was so simple to make. I had egg bread, so I used that instead of French bread. Also, I didn't use nutmeg. I used 2x the cinnamon & a dash of ginger. Delicious and succulent."

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