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rachelanddee

United States

Member since Mar 2011

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Reviewed Raisin Pecan Oatmeal Cookies

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

followed the recipe exactly only excluding the pecans. soaking the raisins first really makes all the difference giving you plump juicy raisins and an overall better cookie. People who do not normally eat oatmeal raisin cookies loved and could not stop eating these. Will be making again for sure!""

Reviewed My Big, Fat Chocolate Chip Cookies

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great texture and taste! I added in almond extract and made a basic white frosting to put in between 2 cookies to make a sandwich. They were awesome. One of the best chocolate chip cookies I have ever had/made. Will be my go to chocolate chip cookie recipe."

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