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Statesville, North Carolina

Member since May 2010

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Reviewed Venetian Shrimp and Scallops

Jun 19, 2011 in Food Network Community Toolbox on

Love, love, love this recipe. It was so fast and everyone thought I cooked all day with it. The only change I made was to lightly fry up some slices of polenta to pour this over (my husband was in the mood for polenta) and I was amazed at how delicious it was. Definitely gonna make this a permanent change. I almost forgot about the lemon zest, but"

Reviewed Tangy Goat Cheese and Dill Potato Salad

Jun 19, 2011 in Food Network Community Toolbox on

I can't get enough of this potato salad. I did make a couple of changes to the recipe that I think added to the taste. I used tarragon vinegar instead of the white wine vinegar and I used greek yogurt. Super yummy!!! I also left off the pickles and radishes, because the flavor was too delicious as I was making it to add anything else. Everyone lov"

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