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Reviewed Cajun Seafood Balls
Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Absolutely delicious. I used Japanese style bread crumbs and they worked wonderfully. I didn't have an issue forming the mixture into balls. I just put some of the mixture into the palm of one hand, used the fingers of my other to form it into a ball, switched it to the other hand and did the same.
I don't know why so many people...”