"I have never heard of "canned mango." In fact, the thought of it sounds terrible!

Made this recipe today with fresh mango and added a bit of vanilla(not typical, but who cares and a few ice cubes. It was delicious.

Mango is on sale this week - 4 for a DOLLAR! I'm going to stock up! Freeze the mango in individual sized baggies so we c"

"I have never heard of "canned mango." In fact, the thought of it sounds terrible!

Made this recipe today with fresh mango and added a bit of vanilla(not typical, but who cares and a few ice cubes. It was delicious.

Mango is on sale this week - 4 for a DOLLAR! I'm going to stock up! Freeze the mango in individual sized baggies so we c"

"I have never heard of "canned mango." In fact, the thought of it sounds terrible!

Made this recipe today with fresh mango and added a bit of vanilla(not typical, but who cares) and a few ice cubes. It was delicious.

Mango is on sale this week - 4 for a DOLLAR! I'm going to stock up! Freeze the mango in individual sized baggies so we "

"The only thing that makes me give this recipe three stars is the amount of salt that the recipe calls for. As written, the recipe is good, but very salty due to both the dijon and the salt that are in the dressing. I wish that I had tasted the dressing prior to salting - I guess that's my fault. Due to the fact that broccoli and tomatoes are not in season together, I used sun dried tomatoes instead, awesome addition. I also increased the amount of lemon juice. This would be amazing on a antipasta buffet! I'm glad to have found this recipe, I'm always looking for new ideas for raw broccoli rather than the standard broccoli, raisin, bacon salad. Oh, and I didn't bother with a mandolin! Just slice it up or cut into florettes.

"The only thing that makes me give this recipe three stars is the amount of salt that the recipe calls for. As written, the recipe is good, but very salty due to both the dijon and the salt that are in the dressing. I wish that I had tasted the dressing prior to salting - I guess that's my fault. Due to the fact that broccoli and tomatoes are not in season together, I used sun dried tomatoes instead, awesome addition. I also increased the amount of lemon juice. This would be amazing on a antipasta buffet! I'm glad to have found this recipe, I'm always looking for new ideas for raw broccoli rather than the standard broccoli, raisin, bacon salad.

"The only thing that makes me give this recipe three stars is the amount of salt that the recipe calls for. As written, the recipe is good, but very salty due to both the dijon and the salt that are in the dressing. I wish that I had tasted the dressing prior to salting - I guess that's my fault. Due to the fact that broccoli and tomatoes are not in season together, I used sun dried tomatoes instead, awesome addition. I also increased the amount of lemon juice. This would be amazing on a antipasta buffet! I'm glad to have found this recipe, I'm always looking for new ideas for raw broccoli rather than the standard broccoli, raisin, bacon salad.

"The only thing that makes me give this recipe three stars is the amount of salt that the recipe calls for. As written, the recipe is good, but very salty due to both the dijon and the salt that are in the dressing. I wish that I had tasted the dressing prior to salting - I guess that's my fault. Due to the fact that broccoli and tomatoes are not in season together, I used sun dried tomatoes instead, awesome addition. I also increased the amount of lemon juice. This would be amazing on a antipasta buffet! I'm glad to have found this recipe, I'm always looking for new ideas for raw broccoli rather than the standard broccoli, raisin, bacon salad.