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rachel645

Arlington, Virginia

Member since Feb 2009

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Reviewed Sangria

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a huge hit at my birthday party. Both the white wine and red wine drinkers loved it. I made it the night before using a merlot (three buck chuck) and a sauvignon blanc.""

Reviewed Summer Corn Fettuccine

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pasta tastes like summer, however, I think I'd have to be in a certain mood to enjoy it. It's not something you would want to put in a regular rotation.

Like another reviewer, I used 24 oz frozen corn. I put 3/4 cup in with the cream and 2 1/4 cup in the pan whole. I also mixed the pasta together with the sauce and Parmesan...

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