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Reviewed Summer Corn Fettuccine
Sep 14, 2011 on FoodNetwork.com
“This pasta tastes like summer, however, I think I'd have to be in a certain mood to enjoy it. It's not something you would want to put in a regular rotation.
Like another reviewer, I used 24 oz frozen corn. I put 3/4 cup in with the cream and 2 1/4 cup in the pan whole. I also mixed the pasta together with the sauce and Parmesan...”