"I was skeptical that this would be good, but everyone gave such high reviews that I gave it a try. Absolutely delicious! The fish plain just tasted like lime, but when everything was assembled, I mashed the avocado and smeared the tostada with it and light mayo. I didn't have the clam/tomato juice, so just used clam juice. It was so good. The crea"

"very good! Used another persons suggestions and used panko bread crumbs since I had them and they needed used up and then just added some pats of butter to the food processor since I didn't get to add the butter to the bread. I also added some hot sausage to the filling since it was the only thing I was making for dinner. It was sooo good. My kids"

"this was absolutely delicious! "Best meal I've ever made" said my husband. Because I am allergic to dairy I omitted the butter and just used extra virgin olive oil instead and we used garlic and butter flavored Club crackers (with doesn't actually have any butter in it) and it was really really good in the stuffing. The stuffing was so good, the butter was never missed. And this recipe is so easy to make. No special skill or hard to find ingredients. You MUST try this recipe, you'll be so glad you did. I have never written a review for anything on FoodNetwork, but I just had to take the time to write one for this.