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rachdoane

Member since Mar 2012

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Reviewed Rib-eye Steak

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

AMAZING RUB!! This will be my go-to undoubtedly. I pan seared (with a heavy skillet heated in 500* oven) for 30 seconds on each side then put pan back in oven (500*)and cooked for 3 min on each side. They were fine steakhouse juicy and perfectly caramelized-they were perfectly medium,(2 min each side for med rare) I'm in love-the cayenne was a br"

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