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rachanazubelik1

Member since Nov 2010

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Reviewed Artichoke and Tomato Panzanella

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delish! I made the dressing on the side and added just a few spoons full. Left the dressing on the side for anyone who wanted to add more. I made it once as the recipe stated, but it was way too oily and tart with all the dressing it calls for. I'm going to try it with red wine vinegar and fresh mozz, as someone else tried. Also, used ba"

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