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rachael517

United States

Member since Dec 2010

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Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight, and it was great -- my husband even liked it! I used Feta cheese because my grocery store didn't have pure goat cheese, and it still came out good. Next time I might omit the thyme though because I didn't completely care for the flavor it added to the spinach. "

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Has anyone made this with Feta cheese instead of pure goat cheese? All I could find at my local grocery store was Feta, and I don't want to make this recipe and ruin it if it won't be a good substitute. Thanks!"

Reviewed Breakfast Casserole

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good! I made it using turkey breakfast sausage and it came out great. I served it to my in-laws when they were here to stay and the whole pan was devoured! I also like that it can be made the night before and baked the next morning.

Reviewed Banana Bread

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make and very tasty!

Reviewed Chicken Parmesan

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is really good! I left out the red pepper flakes because I'm not a fan of using them in Italian food, and it was great. We had spaghetti noodles with it.

Reviewed Easy Chicken Pot Pie

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was easy to prepare and tasted pretty good. I think it could use something else to add more flavor, but I'm not sure what that could be. I used puff pastry instead of the Bisquick mixture to put over the top.

Reviewed Peanut Butter Cookies

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

These cookies are EXTREMELY oily/greasy, and I will not make them again. I regret trying this new recipe and should have just stuck to my original PB cookie recipe with flour, baking soda, etc.

Reviewed Lemony Shrimp Scampi Pasta

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight, and it took much longer than 10 minutes to cook! I thought the lemon and red pepper flavors were a little overpowering, but my husband really liked it. Overall, it's good, and I will make it again but cut back on the red pepper flakes.

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