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st louis, Missouri

Member since Nov 2009

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Reviewed Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream

Apr 12, 2011 in Food Network Community Toolbox on

YUM-O this is excellent! I'm looking for good healthy soups and this one is one I will make all the time. the only thing different I did was grill the tomatillo with the pablano peppers. I also added cannelini beans, which instead of the chicken you could make this a veggie chili."

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