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racalden

Member since Feb 2011

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Reviewed Maple and Cayenne Glazed Chicken

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I had in the house was boneless and skinless chicken so I improvised. I mixed the syrup and cayenne in a skillet and cooked boneless/skinless thighs on medium heat. The glaze reduced and coated the chicken at the same time. This is now one of my favorite recipes."

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