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Belvidere, New Jersey

Member since Feb 2008

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Reviewed Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie

Dec 25, 2012 in Food Network Community Toolbox on

I made it for our Christmas dinner and we LOVED it!! I used a pork loin and it was awesome! This recipe is a keeper in our family. "

Reviewed Lemon Meringue Pie

Apr 8, 2012 in Food Network Community Toolbox on

We loved the pie! The taste was great. I did find that it had a soft set and I would cook it longer and maybe add a little more cornstarch, but it is definatly worth making again. The flavor was fresh and so worth the tweek of the recipe.""

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