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Reviewed Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie
"I made it for our Christmas dinner and we LOVED it!! I used a pork loin and it was awesome! This recipe is a keeper in our family. "
Reviewed Lemon Meringue Pie
"We loved the pie! The taste was great. I did find that it had a soft set and I would cook it longer and maybe add a little more cornstarch, but it is definatly worth making again. The flavor was fresh and so worth the tweek of the recipe.""
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