COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 25, 2009

My Activity

Reviewed Grilled Trout Ciabatta

"It sounds like some of those reviewers have no creativity and don't understand the concept of Semi Homemade. There's nothing wrong with using bottled dressing for marinades. I make my own and I use bottled. You don't have to be so picky. This recipe looks delicious. The only thing is make sure the trout is deboned. The word cleaned may confuse som"

May 19, 2011 on FoodNetwork.com

Reviewed Grilled Trout Ciabatta

"It sounds like some of those reviewers have no creativity and don't understand the concept of Semi Homemade. There's nothing wrong with using bottled dressing for marinades. I make my own and I use bottled. You don't have to be so picky. This recipe looks delicious. The only thing is make sure the trout is deboned. The word cleaned may confuse som"

May 19, 2011 on FoodNetwork.com

Reviewed Armenian Easter Bread

"I tryed this recipe for Easter and it came out very good. However, I used 2 1/4 Tbs. of yeast not ounces. That..."

Apr 27, 2011 on Food.com

Reviewed Smoked Salmon and Horseradish Cheesecake

"Looks great, but horseradish juice? Where do get that?

Nov 26, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.