"Tyler delivers again. I added about a cup of sour cream, just because that's how I roll. The tang was awesome. "

"I modified the recipe just a bit to use some kale I had on hand and added some crispy pancetta to it which made the flavor out of this world! Excellent recipe!!""

"So I am making this for the second time in two weeks! This is a great recipe that is easy and quite flavorful. I like my soups thick, so I added a little more rice (used low glycemic basmati rice, which was awesome.) This will definitely be one of my "go to" planning lunch or dinner for the week recipes! Great work Chef Cora.""

"Made this cake for a family BBQ yesterday and it was great. I made a few modifications which included using about an extra half cup of coconut milk and about a half teaspoon more vanilla. This gave the cake more moisture and richer flavor. The frosting was fantastic and I followed the recipe exactly, using corn syrup, and of course a little extr"

"Ok, these turned out so great I made 2 batches (one cranberry and one blueberry), one right after the other, and since it is so easy, doing 2 batches in a row was no sweat! After having read a few other reviews I opted to use 1/2 cup of sugar instead of the 1/3 as instructed. Clearly I like my scones on the sweeter side, but these were still not"

"Excellent Recipe! Thanks Emeril for sharing this Southern classic."

"Excellent recipe. Turned out deliciously crunchy and super easy to make. Minor modifications I made included the addition of some paprika and chili powder to the seasoning, and I had the chicken sit in the buttermilk for a couple hours to get that lovely tang. Worked out GREAT. Thanks Paula."