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Windsor, California

Member since Jan 2008

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Reviewed Beef Stroganoff over Buttered Noodles

Jul 22, 2012 in Food Network Community Toolbox on

Tyler delivers again. I added about a cup of sour cream, just because that's how I roll. The tang was awesome. "

Reviewed Escarole and Bean Soup

Sep 23, 2011 in Food Network Community Toolbox on

I modified the recipe just a bit to use some kale I had on hand and added some crispy pancetta to it which made the flavor out of this world! Excellent recipe!!""

Reviewed Avgolemono: Chicken Soup with Egg-Lemon Sauce

Sep 5, 2011 in Food Network Community Toolbox on

So I am making this for the second time in two weeks! This is a great recipe that is easy and quite flavorful. I like my soups thick, so I added a little more rice (used low glycemic basmati rice, which was awesome.) This will definitely be one of my "go to" planning lunch or dinner for the week recipes! Great work Chef Cora.""

Reviewed Jamie's Coconut Cake

May 30, 2011 in Food Network Community Toolbox on

Made this cake for a family BBQ yesterday and it was great. I made a few modifications which included using about an extra half cup of coconut milk and about a half teaspoon more vanilla. This gave the cake more moisture and richer flavor. The frosting was fantastic and I followed the recipe exactly, using corn syrup, and of course a little extr"

Reviewed Scones

May 13, 2011 in Food Network Community Toolbox on

Ok, these turned out so great I made 2 batches (one cranberry and one blueberry), one right after the other, and since it is so easy, doing 2 batches in a row was no sweat! After having read a few other reviews I opted to use 1/2 cup of sugar instead of the 1/3 as instructed. Clearly I like my scones on the sweeter side, but these were still not"

Reviewed Mississippi Mud Cake

Apr 16, 2011 in Food Network Community Toolbox on

Excellent Recipe! Thanks Emeril for sharing this Southern classic."

Reviewed The Lady and Sons Chicken Fingers

Mar 20, 2011 in Food Network Community Toolbox on

Excellent recipe. Turned out deliciously crunchy and super easy to make. Minor modifications I made included the addition of some paprika and chili powder to the seasoning, and I had the chicken sit in the buttermilk for a couple hours to get that lovely tang. Worked out GREAT. Thanks Paula."

Reviewed Chocolate Pudding

Jan 2, 2011 in Food Network Community Toolbox on

Easy recipe with excellent results. This is chocolate comfort food! The texture was great. I will definitely be making this again! Merci Mr. Florence!

Reviewed Chocolate Tart

Jan 2, 2011 in Food Network Community Toolbox on

Yet another excellent recipe from Mr. Florence. I followed the instructions to a T, with 2 minor adjustments, thanks to other reviewers who detailed the "setting" issue. I simply increased the size of the pan to 11". In doing so, the filling was set in exactly 25 minutes and was perfect. The second adjustment I made was changing the crust to a...

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