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Hudson Falls , New York

Member since Oct 2008

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Reviewed Potatoes au Gratin

Jul 28, 2013 in Food Network Community Toolbox on

Loved this recipe. I sliced my potatoes so I didn't just pour the sauce over the potatoes, I did it in layers. I also make this by adding some onion and ham for cheesy ham and scalloped potatoes!! Thank you for a wonderful, flaw free recipe! "

Reviewed Red Velvet Cake

Apr 14, 2011 in Food Network Community Toolbox on

I used this recipe for cupcakes and they were a big hit! Don't be fooled by how fluffy the batter is, this recipe makes a very moist cake. "

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