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Reviewed Sausage Brioche Dressing

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and added 1 chopped onion...

Reviewed Sausage Brioche Dressing

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and I added 1 chopped onion...

Reviewed Sausage Brioche Dressing

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and I added 1 chopped onion...

Reviewed Sausage Brioche Dressing

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and I added 1 chopped onion...

Reviewed Sausage Brioche Dressing

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and I added 1 chopped onion...

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