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Reviewed Sausage Brioche Dressing
"I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and added 1 chopped onion and 4 cloves of garlic because I knew I would be amongst garlic lovers. It turned out very well and the onion and the garlic were subtly noticeable, not too strong. Unfortunately, I didn't have any left to bring home but since I'll be making this again for "real" Thanksgiving, I'll make a little extra for myself!
Reviewed Sausage Brioche Dressing
"I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and I added 1 chopped onion and 4 cloves of garlic because I knew I would be amongst garlic lovers. It turned out very well and the onion and the garlic were subtly noticeable, not too strong. Unfortunately, I didn't have any left to bring home with me but I'll be making this again for "real" Thanksgiving because it was such a success.
Reviewed Sausage Brioche Dressing
"I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and I added 1 chopped onion and 4 cloves of garlic because I knew I would be amongst garlic lovers. It turned out very well. Unfortunately, I didn't have any left to bring home with me but I'll be making this again for "real" Thanksgiving because it was such a success.
Reviewed Sausage Brioche Dressing
"I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and I added 1 chopped onion and 4 cloves of garlic because I knew I would be amongst garlic lovers. It turned out very well. Unfortunately, I didn't have any left to bring home with me but I'll be making this again for "real" Thanksgiving because it was such a success.
Reviewed Sausage Brioche Dressing
"I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and I added 1 chopped onion and 4 cloves of garlic because I knew I would be amongst garlic lovers. It turned out very well. Unfortunately, I didn't have any left to bring home with me but I'll be making this again for "real" Thanksgiving because it was such a success.
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