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Joined Date: Oct 27, 2010
Reviewed Leftover Baked Potato Soup
"My Hubby Loves this soup! its the only way he will eat potato soup now. The first time I made this I did not have the buttermilk so I subbed with whole milk and it was grate! The 2nd time was better-I had buttermilk! We skip the vinegar and chives to top it off with, we use bacon."
Reviewed Slow-Cooker Beef and Barley
"This recipe was very good. Used portabella mushrooms instead of cremini and one bag of baby carrots rather than chopping our own carrots, which worked well, though I would suggest two bags of carrots as there weren't many. We left it in the slow cooker for about 24 hours, on high for the first four hours, on warm for the next 19 hours and on low f""
Reviewed Wayne's Cranberry Sauce
"This sauce is amazing. Substituted 2 airplane bottles of brandy and the other half of the juiced orange for the Grand Marnier as it is pricy and I am on a budget. Turned out wonderful.
Reviewed Smothered Pork Chops
"Easy to make and taste good. Will make these again.
Reviewed Oven Fried Chicken
"Very good, will be making it again.