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Walnut Creek, California

Member since Feb 2006

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Reviewed Parmesan Mashed Potatoes

Jan 10, 2012 in Food Network Community Toolbox on

Delicious. Nobody knows this dish isn't over-run with butter or cream. I used buttermilk and reduced fat milk straight from the carton. I also added 2 TBSP of fat free sour cream and lots of fresh cracked black pepper. The Yukon gold potatoes added a richness that was so good no butter was needed. Next time I will add either roasted garl...

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