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quwert85_7593606

Elizabeth, New Jersey

Member since Apr 2007

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Reviewed Fillet with Peppercorn Sauce

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used whiskey instead of brandy and it did not taste well. However, I think it was the beef bouillon which made it taste nasty. Next time I will use beef broth like someone else suggested.""

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