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Joined Date: May 12, 2008
Reviewed Chicken a la Vendemmia
"Absolutely the best chicken dish I have made recently! My husband only eats chicken at home, and he was completely overwhelmed with happiness eating this dish!! Having seen the episode, I knew to add the coriander...had only fennel seed, so toasted it and ground it...amazing dish for sure!!"
Reviewed Grilled Chicken with Basil Dressing
"Absolutely the tastiest chicken EVER! I make this periodically and am NEVER disappointed. Last night, I had no fennel seed, but it did not detract from the deep flavor of the other ingredients! The best!!"
Reviewed Onion and Goat Cheese Tartlets
"Made these for Thanksgiving cocktail hour, and they flew off the plate-had made two batches! Definitely needed 30 minutes in oven-middle rack. Yesterday I made the tartlets, using leftover carmelized onions, added tarragon for flavoring, and topped tartlets with gruyere-different but equally amazing! These are on my go-to list of special treats f"
Reviewed Luxurious Turkey Tetrazzini
"Have been making this since it was aired on tv with Michele. Absolutely the best dish for turkey or chicken leftovers! Used brandy this time instead of Madeira and added 1 cup frozen peas to moisture before placing baking dish."
"Amazingly easy and tasty...am always looking for chicken recipes that verge off of the norm...this was wonderful! My husband loved it and he is usually wanting just the normal chicken cutlets pasta and sauce! I added some sage leaves to the butternut squash ravioli that I used...flavor town!! Thank you Rachael!"
"Probably the easiest and tastiest chicken I have made in a VERY long time. Followed the recipe exactly and as others have said, the lemon parsley sauce is a must!!! DELISH!"
Reviewed Scalloped Tomatoes
"An amazing blend of flavors...nothing overpowering...had no leftovers after 3 of us had dinner! Was asked to double the recipe next time."
Reviewed Potato-Leek Soup With Bacon
"OMG!! Really????? This is insane good...Have made another potato leek soup for years and loved it, but this??? Over the top good...and added only another 1/4 tsp salt to the soup after peas were added, since bacon waiting on the sidelines. Thank you! An awesome addition...""
I love to cook extrapolating ingredients from FN recipes, but then when my family asks me to make the dish again, I forgot what I did