"Made this for 4th of July and everyone loved it. The crust was hard to work with, so instead of rolling I used my fingers to press it into my tart pan. Also, I did not add the citrus because my husband does not like citrus. This was wonderful and I will be making it again."

"I made this for 4th of July and it was a huge hit. I didn't have any of the other problems mentioned. The chocolate spread, but you had to be gentle when spreading. Also, I had no problem with my meringue sticking to the pie. After letting it sit at room temperature you then need to put it in the refrigerator until you are ready to serve. The mer"

"I made this for 4th of July and it was a huge hit. I didn't have any of the other problems mentioned. The chocolate spread, but you had to be gentle when spreading. Also, I had no problem with my meringue sticking to the pie. After letting it sit at room temperature you then need to put it in the refrigerator until you are ready to serve. The mer"

"My husband made this for a party of 50 plus and it was a HUGE hit. It is perfect for the summer. We used a 6 quart pitcher that has a spout in it, so there was a lot. It was so popular he had to make 3 refills for the pitcher. This is our sangria recipe for every party we have. We love it and so does everyone else. We can't keep the pitcher full."

"Not too hard to make. We love paella and decided we wanted to try and make one. This recipe sounded great and we were not disappointed. We have a spanish friend who makes paella (family recipe) and she read the recipe and was very impressed."

"Fun and yummy. Easy to make."