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quinn67

Member since Nov 2011

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Reviewed Parmesan-Crusted Pork Chops

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

As usual, Giada is right on the money with this yummt pork recipe. I can only imagine however, getting these chops down in the skillet if you're using half inch thick chops. I was able to get browned very nicely but then had to finish them in the oven.""

Reviewed Sweet Potato Casserole

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This one is definetly a keeper. I too
agree with other posters as far as cutting the amount of sugar. I added only half a cup and it was sweet enough. The topping was th best part!""

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