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Joined Date: Nov 30, 2011
Reviewed Parmesan-Crusted Pork Chops
"As usual, Giada is right on the money with this yummt pork recipe. I can only imagine however, getting these chops down in the skillet if you're using half inch thick chops. I was able to get browned very nicely but then had to finish them in the oven.""
Reviewed Sweet Potato Casserole
"This one is definetly a keeper. I too
agree with other posters as far as cutting the amount of sugar. I added only half a cup and it was sweet enough. The topping was th best part!""