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quiltco_5310175

Strasburg, Pennsylvania

Member since Apr 2006

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Reviewed Bek's Lemon Meringue Tea Cakes

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

People are tough on this recipe b/c it lacks clarity. Maybe those who object to artificial taste can enhance w/lemon juice or extract. Maybe Semi-Home. isn't for you. The premise is that UR going to use short-cuts in your cooking. For a recipe this easy, these Tea Cakes are scrumptious! Some pointers: 1. use mini muffin pans. 2. I used Duncan Hin"

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