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quilt03

Member since Dec 2011

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Reviewed Ricotta Orange Pound Cake

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made my second one of these. It is very tasty. Thosse of you who say it is too watery, and need more time, I think that is due to the size of the loaf pan. The first one I made in my loaf pan, and filled it as I would with any loaf type bread, and had enough left to make a mini loaf also. The second one I bought Giadas loaf pan at target, as...

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