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quietstormwater

Member since Mar 2013

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Reviewed Lettuce Wedges With Blue Cheese Dressing

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty--perfect for a hot summer day. I didn't have any onion powder and substituted turkey bacon, but otherwise followed the recipe. Also prepared each salad plate and stuck them in the fridge while dinner cooked so they were served nice and cool and crisp--dressing last of course. Even my husband who doesn't normally like blue chees"

Reviewed Middle Eastern Steak Pitas

Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This meal was delicious! I think my husband and I each devoured our pitas in about 5 minutes. It came together really easily too. I did make some adjustments to the recipe though to suit our tastes. Substituted filet for the flank steak, and homemade tzatziki sauce for the tahini-cucumber sauce. Used fresh Italian parsley and very little of the pu"

Reviewed Linguine With Sausage and Mushrooms

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was amazing! I thought it might turn out a little bland but it was super flavorful. I made a few substitutions, including turkey Italian sausage instead of pork, and a 14oz can of chopped tomatoes instead of fresh. I chose a cheap ($8) bottle of Chardonnay to use (no chicken broth and plain old white mushrooms. Didn't find a need for the"

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