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quiet gourmet

Idaho Falls, Idaho

Member since Nov 2009

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Reviewed Coq Au Vin Blanc

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is excellent - a great alternative to traditional Coq au Vin. Wonderful flavors and easy to prepare.

Reviewed Pecan Crusted Cod Fish

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Very good, but the recipe needed some adjustments. The recipe called for much more pecans than needed; about 1/2 cup would have been fine (I had a lot left over and saved them for another time. I also halved the butter, and there was plenty of sauce. Otherwise, the flavors were terrific, and we enjoyed it greatly. Definitely a keeper.

Reviewed Pecan Crusted Cod Fish

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Very good, but the recipe needed some adjustments. The recipe called for much more pecans than needed; about 1/2 cup would have been fine (I had a lot left over and saved them for another time). I also halved the butter, and there was plenty of sauce. The recipe was also confusing because the sauce was titled "meunier" but the recipe called for...

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