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Reviewed Coq Au Vin Blanc
"This is excellent - a great alternative to traditional Coq au Vin. Wonderful flavors and easy to prepare.
Reviewed Pecan Crusted Cod Fish
"Very good, but the recipe needed some adjustments. The recipe called for much more pecans than needed; about 1/2 cup would have been fine (I had a lot left over and saved them for another time. I also halved the butter, and there was plenty of sauce. Otherwise, the flavors were terrific, and we enjoyed it greatly. Definitely a keeper.
Reviewed Pecan Crusted Cod Fish
"Very good, but the recipe needed some adjustments. The recipe called for much more pecans than needed; about 1/2 cup would have been fine (I had a lot left over and saved them for another time). I also halved the butter, and there was plenty of sauce. The recipe was also confusing because the sauce was titled "meunier" but the recipe called for making a beurre blanc sauce. As any cook knows, in a meunier sauce, the butter is broken, but in a beurre blanc, it is not. So maybe the sauce should be retitled accordingly. Otherwise, the flavors were terrific, and we enjoyed it greatly. Definitely a keeper.
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