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Reviewed Sunday Rib Roast

Feb 16, 2013 in Food Network Community Toolbox on

I let the rib roast set on the counter for a full two hours, baked it as specified in the recipe & checked the temp when I took it out & it was 60 degrees, any ideas on why? It had set in the refer & defrosted for two days prior to baking it & was fully defrosted."

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