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Reviewed Brussels Sprouts with Bacon

Jan 23, 2012 in Food Network Community Toolbox on

Awesome recipe. My friends loved it. I cooked the shallots separately to prevent them from getting burnt. I cooked the brussels sprouts for about 15 min with the cover on and then added the cooked bacon and shallots towards the end of the cooking time. Cooking time really depends on how big your brussels sprouts are.""

Reviewed Backyard Baby Back Ribs

Jan 23, 2012 in Food Network Community Toolbox on

Very tender, meat pulls off the bone, lots of flavor, best recipe I've tried so far.

Regarding the braising time: I braised 3 full slabs for 1 hour @ 350 F and 1 1/2 hours @ 250 F. The thinner ribs were actually a little overcooked, but the thick ribs were just right. (Good thing I checked the ribs at the 2 1/2 hour mark.)...

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