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Joined Date: Dec 25, 2010
Reviewed Oven Fried Chicken
"I really wonder if Cathy Lowe actually made this recipe, or rather if she just typed up something that sounded like it would work. I used half the amount of chicken and barely got it to fit in a 9x13 baking dish. So, if you are making the full recipe, you will need two 9x13 baking dishes. I needed significantly less flour than stated in the rec"
Reviewed Spaghetti with Crab and Jalapenos
"I Did Not Like this - At All. The garlic and the jalapeno had a somewhat bitter taste that did not complement the delicate tender crab. After eating this, I realized how much better it would have been if leeks had been substituted for the jalapeno and if cognac had been substituted for the wine and cream and/or butter added. I would not make th""
Reviewed Lump Crabmeat Beggar's Purses
"As written, this recipe is awful. The capers, paired with 1/2 tsp. of salt, yields an inedibly salty filling. Seriously, after forcing ourselves to eat one crepe, my husband and I decided to throw out the rest. A couple other comments, I had purchased a package of fresh chives that were cut to 5" lengths. It was impossible to tie these short l""
Reviewed Seafood Lasagne "a la Francaise"
"We used regular boil lasagna noodles. We trimmed them to fit an 8x8-inch baking pan and that worked fine. The recipe seemed to make a lot of cream sauce. It was very rich and very tasty. We made it for a special Christmas Eve dinner.