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queenyb

Member since Feb 2012

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Reviewed Baked Eggs with Chorizo and Cream

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good! I regretted that I didn't double the receipt! It smelled amazing, tasted amazing, and it only took literally no more than a couple mins to put together!"

Reviewed Pot Roast Carbonnade

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Great flavor!
The sweetness of the prunes is a great balance for the bitterness of the beer. My favorite beef pot roast without doubt!"

Reviewed Beef Stock

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

It took some time, but it totally worth it! Rich, flavorful, and with a beautiful color!"

Reviewed Old-Fashioned Banana Cake

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's an ok, normal cake, I don't think I'll remember how it is the next day."

Reviewed Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is such a delightful dish! Easy to make, pretty and colorful, the pinch of red pepper flake is amazing.
Loved it!"

Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's even netter than I expected! Everything tasted great! One bite of pork and one bite of the apple is a perfect combination. Next time I'll add a little bit more liquid jn the gravy, they came out a little bit too thick."

Reviewed Sausage-Stuffed Mushrooms

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I didn't bake them for 50 mins. I baked then at 350 for about 30 mins.
I also put some fennel in the mix, I'm obsessed with fennel lately."

Reviewed Blueberry Coffee Cake

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazingly fluffy. I think if I toast the pecans first will make the cake taste better.
Kinda of dry the next day."

Reviewed Warm Picnic Burritos ("Burritos De Machaca"

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good! I didn't use beef broth, I just put some water, still delicious. I also put some mushroom. I didn't let the Liquid totally evaporated, I couldn't wait that long to eat it!"

Reviewed Blueberry Coffee Cake

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazingly fluffy. I think if I toast the pecans first will make the cake taste better."

Reviewed Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is amazingly delicious with a gorgeous color.
Next time I might cook it a little bit longer to make the rice more fluffy. Also I will put more salt. Another change I'll make is open the lid and move the chicken to the top to let it's skin get crispy."

Reviewed Cin-ful Peach Cobbler

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is ok but just ok. It's very rare for me have dessert leftover.
I used fresh peach instead of frozen ones. The peaches tasted great.
The whole dish was way too sweet, and can't really taste the spices except the sweetness.
Compare to the topping, I prefer the peach underneath."

Reviewed Ultimate Ginger Cookie

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum yum yum! Love it! The Crystalized ginger makes the cookie so different from others and I love how chewy the cookie is.
The only change I did was that I added two more tbsp of oil since the batter felt like won't combine well and would fall apart."

Reviewed Chocolate White Chocolate Chunk Cookies

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I don't like white chocolate that much but this tastes great! I prefer to eat them right after coming out if the oven. It's a little bit too sweet though. I will cut down the sugar next time."

Reviewed Niman Ranch Burgers

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used grass-fed beef and it tasted so good! Cannot wait to eat this again!
I made huge burgers. More than half pound for each patty. The problem for that is after putting all the layers, I can't open my mouth that big.
I made mushroom along with the caramelized onions. It's amazing that vinegar makes a big difference in this."

Reviewed Kuay Tiaw Pad Thai

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavor and so easy to make! I ate the whole dish by myself and cannot wait to make this again tomorrow since I have the great sauce left.
I didn't add the radish since I'm not a big fan of it. The sauce is a little bit salty. Next time I won't add the salt when making the sauce. I think the rice noodle needs to be soaked more than 60...

Reviewed Honey Cornbread Muffins

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great texture! I also put a little bit vanillar, its great! "

Reviewed Mexican Wedding Cookies

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

It melts in my mouth! Cannot be easier and more delicious. Thus will be one of the cookies that I will make once and once again."

Reviewed Sunny Morning Muffins

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think 30 mins is too much for this muffins, it didn't come out as I wanted. But it's a great idea for all the fruit for breakfast muffins."

Reviewed Garlic Roast Chicken

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is very juicy, and the vegetables absorbed all the flavor, tastes great, especially the potato. I also added some mushroom.
The butter on the skin is amazing! It made the chicken skin so crispy!
The only problem is the carrots are still not soft at the end.
"

Reviewed Vanilla Dutch Baby (Puffed Pancake

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so easy to make! And the Dutch baby looks so cute! It has great and fun texture too. It only took 3 mins to make, cannot be easier.
I paired it with blueberry sauce, it goes beautifully with the Dutch baby."

Reviewed Banana Cornmeal Pancakes

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love it! I've never thought about using cornmeal this way and it was fantastic! It's light and the cornmeal gave it a great texture. I love the banana in the pancake a lot, it makes the pancake a little bit sweet, so I don't have to put too much maple syrup, less calories!"

Reviewed Spinach and Ricotta Gnudi

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

The gnudi was ok, but it needed more breadscrub or flour. It wasn't as tasty as I expected. Compare to the sauce, I prefer the gnudi than the sauce though."

Reviewed Blueberry Coffee Cake Muffins

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great texture and nice flavor. Not over sweet, perfect for breakfast.
"

Reviewed Cherry Pie

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

It took a long time to half and pit the cherries but I think fresh cherry is much better than others and this receipt really worth the time, delicious! I put half tsp vanilla along with the almond and it works beautifully."

Reviewed Creamy Cucumber Salad

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great that found a new way for having cucumber! It was very creamy and refreshing. I don't care for the dill that much in this though. Next time I will cut down the salt, it's a little bit salty for me."

Reviewed Porterhouse with Balsamic Steak Sauce

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good! This is the best steak sauce ever! I want to use this on everything! "

Reviewed Townline BBQ Sauce

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

A little bit disappointed at this receipt. I watched this episode and couldn't wait to make this, but it wasn't thick enough, and way to tangy, not the kind of BBQ sauce that I like."

Reviewed Pear Clafouti

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is very easy to make and tastes good. I added a little bit cinnamon and put half cream half milk. Maybe that's why it took me longer than 35-40 mins to bake. I baked almost 55 mins. Mine doesn't look as pretty as ina's. Really need to arrange the pear better next time."

Reviewed Mustard Pork Chops

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy and so good! The gnocchi tasted great with the sauce! Definitely will make this a lot."

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