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Spokane, Washington

Member since Jan 2008

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Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Nov 18, 2013 on

I followed the recipe exactly, excited to try a new cut of meat for me. It seemed like way too much apple cider with the meat, and it was! I think it kept the roast from getting the "lovely brown crust" she described, and there wasn't enough time to cook down all the cider and onions after the meat was done. The 150��� for the meat was perfect...

Reviewed Szechuan Noodles with Chicken and Broccoli

Dec 20, 2012 in Food Network Community Toolbox on

You can tell this is delicious by just reading the recipe! The only changes I made: didn't have Asian hot chili oil, so I substituted a spoonful of my ground chipotle sauce, and it was just the heat I like. Also, even though Ina doesn't like cilantro, I thought it would be a great addition at the end, and it was. Next time I'll add a bit of pa"

Reviewed Vietnamese Lime Chicken Wings

Jun 3, 2012 in Food Network Community Toolbox on

Sounds so good! I'm going to try it, but I wish Adam had included the recipe for the Dipping Sauce he serves it with..."

Reviewed Spinach and Bacon Quiche

Aug 25, 2011 in Food Network Community Toolbox on

Very successful! I used 1/2 lb. of meatier Kansas City bacon and it was plenty. I also had a small amount of lightly steamed spinach that I used rather than the raw baby spinach. I added some lightly sauteed red pepper (small) cubes and some thinly sliced scallions. I used Gruyere cheese, which I forgot to put in the crust before the egg mixtu...

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