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Reviewed Szechuan Noodles with Chicken and Broccoli
"You can tell this is delicious by just reading the recipe! The only changes I made: didn't have Asian hot chili oil, so I substituted a spoonful of my ground chipotle sauce, and it was just the heat I like. Also, even though Ina doesn't like cilantro, I thought it would be a great addition at the end, and it was. Next time I'll add a bit of pa"
Reviewed Vietnamese Lime Chicken Wings
"Sounds so good! I'm going to try it, but I wish Adam had included the recipe for the Dipping Sauce he serves it with..."
Reviewed Spinach and Bacon Quiche
"Very successful! I used 1/2 lb. of meatier Kansas City bacon and it was plenty. I also had a small amount of lightly steamed spinach that I used rather than the raw baby spinach. I added some lightly sauteed red pepper (small) cubes and some thinly sliced scallions. I used Gruyere cheese, which I forgot to put in the crust before the egg mixtur""
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