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Joined Date: Jan 05, 2011
Reviewed Chicken Stew with Biscuits
"It was basically a glorified chicken pot pie- wasn't too impressed. But it was a nice winter comfort food dish.
Reviewed Lemon and Basil Eggs over Foccacia
"This is my go-to brunch dish. It's super easy and everyone always raves on about it! The first time I made it, I used focaccia but other times, when I've had trouble finding foccacia, I've used other breads- and it also tasted wonderful!
Reviewed Winter Panzanella
"What an unexpected delight! Not only does it look gorgeous- the colors just pop out on you, but it has such a great, simple flavor. I couldn't find sherry vinegar so I used white wine vinegar- still tasted delicious! And the house smelled wonderful after baking those croutons! I will definitely make it again, especially for my vegetarian friends (it's so filling that it makes a great entree).