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Joined Date: Sep 16, 2010

My Activity

Reviewed Lasagna Rolls

"Everyone enjoyed for sunday dinner. The white sauce is a must! The expensive prosciutto not so much.Didnt feel it added any flavor. Doubled the recipe to feed everyone, but to much spinach. I could see tweaking and adding different ingredients to the filling. Will make it again!"

Mar 18, 2013 on FoodNetwork.com

Reviewed Lasagna Rolls

"Everyone enjoyed for sunday dinner. The white sauce is a must! The expensive prosciutto not so much.Didnt feel it added any flavor. Doubled the recipe to feed everyone, but to much spinach. I could see tweaking and adding different ingredients to the feeling. Will make it again!"

Mar 18, 2013 on FoodNetwork.com

Reviewed Big Daddy's Deep-Fried Catfish

"Very good! We prefer the fluffy batter and taste with the baking powder. did not have lager so used what was on hand, Bud Lite and it turned out good with homemade tarter! Thanks Big Daddy"

Sep 16, 2012 on FoodNetwork.com

Reviewed Stuffed Cabbage Rolls (Galumpkis

"I agree with the other reviews mostly. Great sauce! I had meat left over, so I just froze it for the future.""

Aug 14, 2011 on FoodNetwork.com

Reviewed Black Bean and Corn Salad

"Had some grilled corn left over from the 4th, so decided to try the recipe. Followed the recipe with the reviews in mind. Add some lime juice and after it all cooled, cut up 2 tomato and chilled. Turned out great! The black beans texture little crunchier than desired, next time saute longer! Thank you Guy!"

Jul 5, 2011 on FoodNetwork.com

Reviewed Black Bean and Corn Salad

"Had some grilled corn left over from the 4th, so decided to try the recipe. Followed the recipe with the reviews in mind. Add some lime juice and after it all cooled, cut up 2 tomato and chilled. Turned out great! The black beans texture little crunchier than desired, next time saute longer! Thank you Guy!"

Jul 5, 2011 on FoodNetwork.com

Reviewed Toffee Gooey Butter Cake

"Thank you Paula. Made this cake for mom's birthday dinner/family Sunday dinner! It was a big big hit. After reading the reviews only baked the cake for 35 minutes to keep it gooey! Must try!"

Mar 20, 2011 on FoodNetwork.com

Reviewed Banana Bread with Pecans

"Just placed this in the oven, will let you know what we think later ........so i guess my loaf pan was to small, the batter oozed over. Taste okay, but nothing special for all the prep work."

Feb 22, 2011 on FoodNetwork.com

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