"I made the recipe as Mr. Florence suggested, and I have to say, I am not impressed. There should be substantially less ketchup, because frankly, that's all I tasted. My 4 year old son loved it. Me? Not so much."

"This was AMAZING. Like other people who have commented here, I like meat in my stroganoff, so I added some strips of beef; I sauteed the beef strips first, removed them from the pan once cooked through (browned on both sides) and then added the mushrooms. I also used 'baby bella' mushrooms instead of huge portabella mushrooms. Other than that, "

"I originally saw this recipe on Iron Chef. IDK if the ancho chile sauce was part of it or not. I went by what they showed and it actually turned out pretty well. I was surprised. ""

"This is a fantastic recipe. I used to make it so often I knew the recipe by heart. No substitutions. The only thing I do different is I eat it hot and sometimes put some sour cream on top.""

"I first served these at a party I was having in honor of my brother. It was a HUGE hit. I didn't change a thing. This recipe is perfect as is! It's super easy and delicious. Now, because of budget limitations, etc. I have had to make a few fixes here or there, but it's ALWAYS a hit at parties... and even for dinner with some dumplings and a v""