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queenkats

United States

Member since Feb 2011

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Reviewed Southwestern Avocado and Black Bean Salad

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

i love all the ingredients but the dressing was defiantly lacking, also i personally prefer cooked beans over just draining them, i would try this again with a different dressing or try one of the suggestions below."

Reviewed Tapenade

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

i was a little timid to use this recipe when i saw raw anchovies but you hardly tasted them. It was great my company gave me nothing but praise!"

Reviewed Gina's Banana Cupcakes

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The muffins were great but in my opinion the bisquick recipe for banana bread tastes the same or better and has less fat and is easier to make- you add everything at the same time. The frosting was good once on the muffin but too sweet off, also make half the recipe shown or you will have way too much left over frosting, overall a very good muffin"

Reviewed Smothered Mushrooms and Kale

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good i never really cared for kale but this recipe changed my mind. Of course i added more butter and let the kale cook a long time putting the lid on top until it was soft the way i preferred it. The mushrooms go hand in hand with the kale i don't think i would make one without the other. I am thinking about adding red pepper flakes next time...

Reviewed Braised Calamari Stuffed with Shrimp, Spinach, and Herbs

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, not fishy tasting which was great for my company because some did'nt like fish. Make sure you get big calamari it was difficult to stuff the 5" ones with such a small opening and i had a lot of stuffing left over; so i think ill make quiche tomorrow!

Reviewed Strawberry Tartlets

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

the crispy shells are the best part, very flavorful, but a little hard to remove, don't wait till the shell is light brown it will dry darker when cooling.

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