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Cedar Park, Texas

Member since Mar 2010

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Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Dec 14, 2012 in Food Network Community Toolbox on

Delicious. Only watched the video or I may not have made it by only reading the recipe. Used sour creme instead of ricotta because that's what I had available. It made it tangy. Didn't use mushrooms, used onions instead of shallots, which was available. Used garlic powder. Really delicious and used the cast iron skillet to flatten the chicke"

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