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Reviewed Spinach and Mushroom Stuffed Chicken Breasts
"Delicious. Only watched the video or I may not have made it by only reading the recipe. Used sour creme instead of ricotta because that's what I had available. It made it tangy. Didn't use mushrooms, used onions instead of shallots, which was available. Used garlic powder. Really delicious and used the cast iron skillet to flatten the chicke"
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