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queencreole

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Reviewed spinach and ricotta dumplings

Dec 5, 2014 on FoodNetwork.com

No. Vomit inducing.

Reviewed Orecchiette with Crab

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way too much pasta was used to make this dish. I'd cut it down to about 3/4 of a pound or just a shave above a half a pound. Also, the sauce was too liquid-y causing it to seep to the bottom of the pot. Definitely trim back on the stock. I used chicken stock instead seafood or clam juice and the crab really shone thru. It was a tasty one off...

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