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Joined Date: Jun 24, 2011
Reviewed Orecchiette with Crab
"Way too much pasta was used to make this dish. I'd cut it down to about 3/4 of a pound or just a shave above a half a pound. Also, the sauce was too liquid-y causing it to seep to the bottom of the pot. Definitely trim back on the stock. I used chicken stock instead seafood or clam juice and the crab really shone thru. It was a tasty one off ""