"This recipe is very easy and really delicious. I made a few modifications due to my own laziness - cooked indirectly on the gas barbecue grill instead of the smoker. It cooked up perfectly in 50-55 minutes this way. I also put the rub directly on the chicken meat, under the skin. Tasty!
Also, I like more crunch in my potato salad, so I added ""

"There are 2 issues that keep coming up on these reviews, and I had similar concerns with (1) the cakes falling apart. I remedied it by turning up the heat to medium high, and then just waiting until they were "ready" to be turned. Medium-low on my cooktop is not hot enough to properly fry/saute. Regarding the bland taste, use REAL Italian fonti""

"This is one of the easiest GENUINE gumbo recipes. It takes a while (making the stock from turkey bones, for example) but not hard to follow. For "Happy in the Kitchen", serve the gumbo over the rice and THEN add the file. It is best not to add it to the whole recipe, especially if you have leftovers that you might want to reheat later, as menti""

"This is one of the easiest GENUINE gumbo recipes. It takes a while (making the stock from turkey bones, for example) but not hard to follow. For "Happy in the Kitchen", serve the gumbo over the rice and THEN add the file. It is best not to add it to the whole recipe, especially if you have leftovers that you might want to reheat later, as menti""

"Yikes! These were delicious. I don't usually enjoy much success when baking, but these were PERFECT. Tasty, moist, quick and so easy to make! I had some Mexican chocolate that had been sitting in my pantry for too long, but now I'm sure I'll be using it all up soon.""

"So delicious with pork chops! Make sure the pan is oiled and really hot before adding the potatoes to crisp it up!"

"Super easy. Personally, I use Jiffy Corn Muffin Mix, since it tastes as good as homemade to me. Then, I cut off the tops of the muffins and scooped out the middle with a grapefruit knife. So easy and fast. They looked really fun when filled. You could pop the muffin tops back on if you want, or top with sour cream. Looks like a lot of work for very little effort."

"Super easy. Personally, I use Jiffy Corn Muffin Mix, since it tastes as good as homemade to me. Then, I cut off the tops of the muffins and scooped out the middle with a grapefruit knife. So easy and fast. They looked really fun when filled. You could pop the muffin tops back on if you want, or top with sour cream. Looks like a lot of work for very little effort."