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quar6873_9450342

Amelia Island, Florida

Member since Jan 2008

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Reviewed Red Curry Marinated Skirt Steak Fajitas

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Never made fajitas before,only had them in Mexican restaurants. Although I usually branch out on my own and use a recipe as a guide only, this time I followed Flay's recipe as closely as I could. I used beef tenderloin rather than flank steak, because that's what I had (it was on sale this week at our local market, and I cooked the steak in a cast"

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