san francisco, California
Member since Nov 2004
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Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is a typically brash and "in your face" Flay dish. Like a great song that you can't get out of your mind, the taste of the salad stays in your memory (or taste buds) for a long time.
1) Buying a can of chipotle in adobo is easier than soaking dried chipotles in water and adding garlic, lime juice, etc. for the puree. I found...”