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Joined Date: Jan 12, 2008

My Activity

Reviewed Beer Can Chicken

"Best beer can chicken I ever made or tasted. And I used a low $$$ rub on it. I cooked mine for 2.5 hours on lower heat, basically let the charcoal burn out.""

Mar 14, 2012 on FoodNetwork.com

About Me

I'm 46, single and love to cook.  I started cooking in a resturant at the age of 14.  I cook almost anything on the grill but use the stove and oven as well.

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