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Reviewed Cranberry Fruit Conserve

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Just finished making this for the first, so I've only tested it warm... and it is delicious! I used half brown sugar, half white sugar, plus I added cinnamon and a little brandy, and I toasted the pecans, but that's just the way I am. :~)

I couldn't get the skins to pop on the cranberries (I used fresh) so I had to turn it up to...

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