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Toledo, Ohio

Member since Jan 2006

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Reviewed Seared Sea Scallops with Linguini in a Herb and Wine Sauce

Jun 25, 2012 in Food Network Community Toolbox on

Just made this for dinner. My husband and a love scallops and this was YUMMO. The only thing I left out was the lemon peel. The flavor was perfect. Thanks Rachel we can always count on you."

Reviewed Taco Bowls with Guac-a-Salsa Salad

Feb 6, 2012 in Food Network Community Toolbox on

This recipe is awesome. I've been making it ever since I saw Rachael make it. At least once a month my husband says "Hey can we have Rachael's taco stuff?" I have made it with turkey and ground beef and both are great. We love the Guac-a-Salsa salad and I always make extra for lunch the next day. Thanks RR, you're the best :)

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